The Market Table Attendant supports the preparation and presentation of salad bar items, side dishes, and desserts according to recipe and in an efficient manner. The role involves maintaining high standards for inventory and fresh produce, managing inventory levels and storage areas, assisting management with monitoring product expiration dates, and keeping kitchen equipment and work areas clean. The attendant also completes beginning- or closing-shift duties. Applicants must be able to transport objects up to 50 pounds, stand for long periods, work at a quick pace, and work weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed