HSS10 (Fry/Clay) Perishable - Market Specialist JVSS - Part time

Joe V's Smart Shop•Katy, TX

About The Position

As a Market Specialist, you ensure Market merchandising areas are well maintained and stocked by each morning. You provide excellent customer service while performing job responsibilities with ownership and a team approach. The role includes stocking and rotating products, handling merchandise and displays, assisting customers, and maintaining food safety and sanitation standards. Duties may be modified based on business needs, and other job-related tasks may be assigned by a supervisor, subject to reasonable accommodations.

Requirements

Must be at least 18 years old.
Experience working in a fast-paced, high-volume environment.
Customer service experience.
Working knowledge of product rotation, department and store sanitation, and shrink awareness.
Communication and customer service skills.
Ability to manage multiple priorities, shift focus between tasks, and maintain attention to detail.
Ability to work a flexible schedule.
Initiative and dependability.
Knowledge to complete all tasks.
Completion of required job skills and compliance-related training.
Ability to function in a fast-paced retail environment and perform detailed, precise tasks.
Ability to lift 90 pounds and manage in excess of 85 pounds, while observing safe lifting limits and seeking assistance or breaking down loads when necessary.

Responsibilities

Stock and rotate items in market cases.
Load, unload, and move heavy or bulky products to support in-stock conditions.
Build, stock, sign, maintain, and take down store displays as directed.
Check shipments for out-of-date or damaged products to ensure freshness and quality, and report issues to the Manager.
Report missing signs or tags to the Manager or Shelf Edge team.
Scrape and tray products as needed.
Weigh prepackaged items as needed.
Answer customers’ questions about products and assist with selections.
Communicate safe handling and cooking methods to customers as needed.
Organize and clean prep areas, freezers, coolers, wareroom, and sales floor.
Clean and sanitize display cases and properly operate and maintain equipment.
Comply with department and store operating procedures and federal and state regulations.