DFWSS01 (Wheatland) - Market Lead - Full time

Joe V's Smart Shop•Dallas, TX

5d•Onsite

About The Position

As a Market Lead at Joe V's, you'll ensure accurate, efficient day-to-day operations and a constant workflow in the Market department, ensure compliance with policies and procedures, resolve issues as they arise, work across departments and functions as needed, and foster great customer service. You'll use your Meat Market experience to effectively manage inventory and assist with ordering and production planning to drive metrics.

Requirements

18+ years of age
6+ months of related experience
Experience working in a fast-paced, high-volume environment
Strong working knowledge of Market-related processes, training aids, and SOPs
Knowledge of product rotation, department / store sanitation, shrink awareness
Understanding of basic financial workings of assigned department, and how to drive profitability
Advanced customer service skills
Strong verbal / written communication and interpersonal skills
PC skills
Ability to read and interpret documents such as safety rules, work instructions, operating and maintenance instructions; provides work direction and training to other departments personnel
Ability to provide feedback on department procedures
Ability to be flexible in adjusting priorities
Ability to manage multiple priorities and shift focus between tasks; attention to detail and precision
Ability to work a flexible schedule
Completion of job skills training, compliance-related training, and division orientation

Responsibilities

Applies experience and knowledge to support the Store and Department in Manager's absence
Leads the market team and meat cutting team in efficient day-to-day operations and a constant workflow
Delegates / directs work; assists with setting department-related expectations (e.g., ORT, wrap, safety, sanitation, 5s); motivates Partners; may coach and/or provide feedback; may help with department work schedules
Administers / ensures compliance with company, Store, and department policies and procedures
Applies experience and knowledge to assist with production planning and inventory control and management; takes inventory; orders appropriate product in reaction to inventory; loads, unloads, and moves products; performs quality control
Handles Customer, Partner, and sanitation issues according to guidelines; escalating to management as needed
Troubleshoots / reports equipment issues
Merchandises products effectively; ensures proper product rotation and storage
Consistently and effectively communicates to ensure highest quality and freshness standards are met
Answers product- and service-related questions; answers calls, directs questions to appropriate department or Partner
Assists in all technical areas such as meat cutting, as needed
Execute and ensure compliance of Fresh Production Planner
Cuts, trims, trays meat for display, according to company standards; weighs / wraps / labels product packages for sale
Operates power meat prep and process equipment; maintains coolers and freezers
Performs Department and cross-functional duties as needed
Ensures compliance with federal and state regulations and Store and department standard operating procedures
Maintains safety / sanitation of equipment according to standards
Practices safety awareness; safely performs meat cutting duties at all times
Oversees production area sanitation standards are met
Ensures a clean and safe department and work areas, sales floor, display cases, prep areas, and equipment