Manufacturing Worker 1st and 2nd Shift

Office•Pocatello, ID

7d•Onsite

About The Position

At Amy's Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well. We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.

Requirements

Ability to read simple instructions
Ability to complete simple forms
Ability to verbally communicate with supervisor
Ability to add and subtract numbers
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.

Nice To Haves

No prior experience or training.

Responsibilities

Follow instructions of the job
Ability to work well in a team oriented atmosphere
Maintain established standards for line speeds and quality
Comply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for employee, the safety manual and GMP booklet
Take proper precautions and use all equipment safely
Wear personal protective gear as assigned.
Notify the Line lead or Supervisor of any quality, safety, or mechanical problems
Operate depositors correctly maintaining established line speeds and quality of the product
Operate additional processing equipment as trained
Maintain a clean work area and perform housekeeping procedures as needed
Perform other duties as assigned
Ability to teach other co-workers
Multi-task worker. Has knowledge and can perform in several different lines
During peak season or base on company needs overtime is required
It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.