Manufacturing Worker 1st and 2nd Shift

Amy's Kitchen•Chubbuck, ID
•Onsite

About The Position

Amy's Kitchen is a family-owned, proudly independent organic, and vegetarian food company on a mission to make it simple and enjoyable for everyone to eat well. As a Certified B Corporation®, they are committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, they ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. This role is for 1st and 2nd shift positions in Pocatello, ID.

Requirements

  • Ability to read simple instructions
  • Ability to complete simple forms
  • Ability to verbally communicate with supervisor
  • Ability to add and subtract numbers
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • No prior experience or training.

Responsibilities

  • Follow instructions of the job
  • Ability to work well in a team oriented atmosphere
  • Maintain established standards for line speeds and quality
  • Comply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for employee, the safety manual and GMP booklet
  • Take proper precautions and use all equipment safely
  • Wear personal protective gear as assigned.
  • Notify the Line lead or Supervisor of any quality, safety, or mechanical problems
  • Operate depositors correctly maintaining established line speeds and quality of the product
  • Operate additional processing equipment as trained
  • Maintain a clean work area and perform housekeeping procedures as needed
  • Perform other duties as assigned
  • Ability to teach other co-workers
  • Multi-task worker. Has knowledge and can perform in several different lines
  • During peak season or base on company needs overtime is required
  • Uphold the mission of the Amy’s Food Safety and Quality Policy.
  • Follow all Food Safety and Sustainability programs and participate in all required training.

Benefits

  • A fun and safe atmosphere where teamwork is encouraged
  • Weeks of on-the-job training for your new role
  • Discount on Amy’s products
  • Opportunities to grow and advance your career
  • Competitive compensation and benefits package
  • Affordable Amy’s meals on-site for lunch and dinner
  • Bonus incentives based on attendance and safety
  • Referral Bonuses
  • Safety Shoe Program, covered by Amy’s
  • 401k program (up to 4% contribution matching after 1 year)
  • Parental Leave Program
  • Education reimbursement; scholarship Program
  • Paid Time Off (PTO) and Unpaid Time Off options
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