Manufacturing QA Technician II
About The Position
This role is responsible for sampling, testing, plating, reading, and recording product test results, as well as troubleshooting out-of-spec results. The technician will ensure daily records are maintained, perform data entry, tracking, and interpretation, and follow QC Hold Procedures for out-of-specified products. The position requires adherence to standard operating procedures (SOPs), assisting in maintaining a 5-S rating of "A", and flexibility in working hours. Responsibilities also include equipment calibration and troubleshooting, participating in continuous improvement initiatives, daily meetings with the supervisor to discuss production issues, and reviewing all production records, including CCPs, daily. The role involves following up on customer complaints, corresponding with production, managing product specifications, and coordinating the HACCP team. Additionally, the technician will maintain and implement policies and procedures related to GMPs, Food Safety, and regulatory compliance, requiring exceptional attention to detail and strong organizational skills. The ability to adapt effectively in a changing environment and communicate effectively for safety, quality, and efficiency is crucial. The role also demands the ability to manage multiple tasks related to food safety and regulatory compliance.
Requirements
- Must be eligible to be employed for an indefinite duration without limitations.
- Ability to follow standard operating procedures (SOP's).
- Exceptional attention to detail and strong organizational skills.
- Ability to adapt effectively within a continually changing and demanding environment.
- Ability to demonstrate an ability and willingness to communicate effectively in order to maintain high levels of safety, quality, and efficiency.
- Demonstrate ability to effectively manage multiple tasks and duties as they relate to food safety and regulatory compliance.
- Minimum bachelor's degree (Food Science, Biology, Microbiology or related science) and minimum 2 years experience or an addition 4+ years (min 6 years) if no degree.
- HACCP certified required.
- PCQI certified required.
- Knowledge of Microbiological, Physical, Chemical and Organoleptic Testing.
- Ensure Safeway policies, procedures, and workplace safety are adhered to.
- Good analytical and problem-solving skills.
- Good oral/written communication skills.
- Able to multi-task in a fast-paced environment with limited supervision.
- Proficient in window-based PC programs.
- Lab Test Equipment/Maintenance.
- Ability to lift up to 50lbs.
- Ability to safely climb ladders and work at elevated heights to perform inspections, cleaning, maintenance, and other job-related tasks.
Nice To Haves
- GFSI experience preferred.
Responsibilities
- Sampling, testing, plating, reading, and recording product test results.
- Troubleshooting out-of-spec results.
- Ensuring daily records are kept and maintained.
- Data entry, tracking, and interpretation.
- Following QC Hold Procedures for out-of-specified products.
- Assisting in maintaining a 5-S rating of an "A".
- Equipment calibration and troubleshooting.
- Performing other duties as assigned.
- Participating in continuous improvement.
- Meeting with the supervisor daily covering any issues associated with production.
- Reviewing all production records, including CCPs, daily.
- Following up on customer complaints and corresponding with production.
- Managing product specifications.
- Coordinating the HACCP team.
- Maintaining and implementing policies and procedures including training relating to GMP's, Food Safety and regulatory compliance.
- Evaluating trends from test results and developing plans to correct deficiencies and communicating these plans to employees and management.
- Implementing quality control processes/testing to meet the expectations of Safeway quality standards and ensuring that the product(s) are within specification.
- Utilizing and maintaining inventory on laboratory and sanitation supplies.
- Following current Good Manufacturing Practices, Good Sanitation Practices, Food Safety and Occupational Safety.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
