This role is responsible for overseeing production processes, ensuring compliance with GMP, and leading a team of production associates. The supervisor will focus on quality control, inventory management, process optimization, and safety compliance within a food manufacturing environment. The position requires strong leadership skills, experience with Lean Manufacturing principles, and the ability to manage and develop staff. The role also involves coordinating equipment maintenance, ensuring regulatory compliance, and maintaining accurate production records.
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Career Level
Mid Level
Education Level
High school or GED