At Oregon Freeze Dry, innovation isn’t just a buzzword, it’s our foundation. We are a purpose driven company with six decades of expertise in freeze-drying technology. Best known as the makers of Mountain House© meals, we are experts in advanced lyophilization solutions that can help people live healthier lives. Our headquarters in Albany, Oregon sits at the crossroads of science and nature, surrounded by breathtaking landscapes that fuel bold ideas and transformative breakthroughs. We're driven by a commitment to quality, creativity, and continuous improvement, and we're always looking ahead to what's next. We’re proud of our legacy, but our future is even more exciting. If you're passionate and ready to make an impact, Oregon Freeze Dry isn't just a place to work, it's where your adventure begins. We are looking for a Back-Up Chamber Operator to join our Production team on a rotating night shift. This position supports the efficient operation and maintenance of freeze‑drying equipment to ensure safe, high‑quality food production. This role works in close partnership with the Chamber Coordinator to support daily operations and assumes leadership and ownership of the freeze‑drying process when the Chamber Coordinator is unavailable. The ideal candidate with prior manufacturing experience thrives in a fast-paced environment, enjoys working as part of a team, and enjoys making an impact.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED