Manufacturing Operator (Nutella Biscuits)

Ferrero•Brantford, ON

6d•Onsite

About The Position

Nutella Biscuits is an exciting, well-established Ferrero brand, and we are expanding our production operations. The manufacturing process includes preparation, moulding, and packaging. We are currently hiring Production Operators for our manufacturing areas, including: Preparation (raw material handling, mixing, forming, baking) Moulding (dosing, assembling, and cooling). These operations will employ more than 50 permanent employees, making this a significant and exciting growth opportunity. As part of the first waves of Production Operators, you will have a unique opportunity to be on the ground floor of this venture. You will play a key role in the successful start-up and ongoing production of our new and second line of Nutella Biscuits globally. Shift Flexibility: Production will ramp up over several months and is expected to transition to a rotating continental 12-hour shift schedule around January 2027. During the initial phase, shifts will follow a rotating 8-hour morning and afternoon schedule, with a night shift to be introduced at a later stage. Candidates must be flexible and available to work a variety of shifts, as schedules are subject to change and will evolve with operational needs.

Requirements

Must have experience in a manufacturing environment, specifically in preparation and/or moulding processes
Experience operating highly automated production machinery or advanced manufacturing technology is an asset
Experience in biscuit, baking, or chocolate production is considered a strong asset
Strong comfort with technology, including operating automated equipment, monitoring systems, and adjusting process parameters
Strong understanding of food safety and quality standards in a production setting (ISO, HACCP, GMPs)
Ability to work in a fast-paced, high-volume manufacturing environment
Strong attention to detail and commitment to producing high-quality products
Mechanical aptitude and problem-solving skills
Ability to follow standardized processes and procedures consistently
Team-oriented mindset with strong communication skills
Flexibility to work rotating shifts and adapt to changing schedules
Willingness to learn and actively contribute to continuous improvement initiatives

Responsibilities

Operate and monitor production equipment across preparation and moulding processes in accordance with Standard Operating Procedures (SOPs) and Work Instructions
Handle raw materials, including staging, batching, mixing, forming, dosing, assembling, and cooling, ensuring accuracy and adherence to recipes and specifications
Adjust and control process parameters (e.g., temperature, timing, ingredient dosing) to ensure consistent product quality
Perform in-process checks and maintain strict visual quality standards throughout all stages of production
Maximize equipment efficiency by minimizing downtime, identifying issues, and collaborating with maintenance teams for timely resolution
Support line changeovers, cleaning, and sanitation activities as required
Minimize waste and contribute to yield optimization initiatives
Maintain high standards of housekeeping and organization within the production environment
Ensure all products meet Ferrero quality and food safety standards (GMPs, HACCP, ISO)
Follow all health and safety procedures, including proper lockout/tagout practices
Actively participate in Ferrero Operational Excellence (FOX), My Idea Counts (MICO), and continuous improvement initiatives
Maintain accurate documentation and ensure full traceability of materials and processes
Demonstrate environmental awareness and comply with sustainability and environmental policies