Manufacturing Operator V - Pocatello

Amy's Kitchen•Chubbuck, ID

5d•$17 - $23•Onsite

About The Position

The Manufacturing Operator V assists with packaging frozen foods and rotates among multiple workstations, performing the tasks required at each station. The operator maintains performance and quality standards, follows company rules and food-safety requirements, uses equipment and tools safely, and promptly reports safety, mechanical, or quality problems. The role may also assist the line lead with supervision and reporting responsibilities when needed. Overtime is required during peak season or when business needs require it. Workstations may include overwrap operation, carton loading, case packing, and case erection. Tasks include setting up and operating packaging equipment; loading products, cartons, and cases while meeting line-speed standards; checking packaging, seals, and product quality; removing defective or incomplete products; and keeping product flowing efficiently. During line changeovers, workers may set up or reconfigure equipment, clean the area and equipment, change coders, move and stage materials, erect cases, and move product into the freezer. Duties and workstation assignments may vary by line setup and packaging requirements. Employees are expected to uphold Amy’s Food Safety and Quality Policy, follow food-safety and sustainability programs, and complete required training. No prior experience or training is required. The job is located at 221 Phil Meador Ave, Pocatello, Idaho, and lists first- and second-shift availability.

Requirements

No prior experience or training required.
Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and number series.
Ability to print and speak simple sentences.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals, and to use a calculator.
Ability to understand and follow detailed but straightforward written or oral instructions and handle problems involving a few concrete variables in standardized situations.
Ability to meet the physical demands of the role, including regularly standing and handling objects; frequently reaching, talking, and hearing; frequently lifting or moving up to 10 pounds; and occasionally lifting or pushing up to 50 pounds.
Vision abilities including close, distance, and color vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Perform packaging-line tasks as assigned by the Production Supervisor or Line Lead.
Rotate through packaging workstations and maintain required performance and quality standards.
Follow the employee handbook, safety manual, GMP requirements, and food-safety and sustainability programs.
Use equipment and tools safely and report safety, mechanical, or quality issues promptly.
Operate or assist with overwrap, carton-loading, case-packing, and case-erecting tasks as assigned.
Inspect products and packaging, remove defective or incomplete products, and support efficient product flow.
Perform packaging-line changeover tasks, including equipment setup or reconfiguration, cleaning, coding changes, material staging, and moving product into the freezer.
Assist the line lead with supervision and reporting responsibilities when needed.
Work overtime during peak season or when company needs require it.
Perform other duties as assigned.