Manufacturing Operator I

Community Coffee•Port Allen, LA

1d•Onsite

About The Position

As a Manufacturing Operator, you play a key role in producing the high-quality coffee products that define the Community Coffee brand. You’ll be hands-on with processing and packaging operations, keeping production lines running smoothly, efficiently, and safely while maintaining our ambitious standards for quality.

Requirements

0–1 year of related experience or training
High school diploma or equivalent required
Passing score on aptitude test required in lieu of high school diploma or equivalent.
Comfortable using basic hand tools
Familiarity with mechanical and industrial terminology
Willingness to cross-train on multiple pieces of equipment and perform flexible duties

Nice To Haves

Experience with high-speed packaging equipment (for Manufacturing Operator III)

Responsibilities

Follow all safety guidelines (Community Coffee and Government), GMP (Good Manufacturing Practices), sanitation standards, and housekeeping procedures to maintain a safe and clean work environment.
Set up, operate, monitor, and shut down a variety of production equipment according to daily schedules and manufacturer specifications.
Perform regular quality checks to ensure products meet established standards and report any issues to quality assurance or supervision.
Operate and adjust packaging, roasting, grinding, and flavoring equipment while responding to real-time production changes.
Track daily production output, downtime, run hours, and other key data to support operational performance.
Complete basic troubleshooting and partner with the maintenance team to resolve mechanical issues, provide input, and assist in repairs as needed.
Maintain cleanliness and organization of your work area and equipment, supporting the preventative maintenance program through routine cleaning, lubrication, and inspections.
Move raw materials and finished goods using manual or electric pallet jacks, rolling hoppers, or forklifts.
Support sanitation and safety efforts in compliance with CFR 110, OSHA standards, and food safety guidelines.
Contribute to continuous improvement efforts by taking ownership of your equipment and identifying opportunities for increased efficiency.
Pitch in on general tasks including housekeeping, material recycling, and assisting in other work areas as needed.
Stay up to date on all required training and certifications for your role.
Be available to work different shifts based on production demand.
May be asked to perform additional duties as necessary