Manufacturing - Mixer - Utility - 2nd Shift

Rich Products Corporation•Murfreesboro, TN

1d•Onsite

About The Position

Responsible for mixing dough by batches by following established formulas using various Mixers. Operates mixers, liquid meters, flour scales. Adjusts formulas according to conditions. Hand scales small ingredients. Loads by hand bulk materials Controls temperature and consistency of the dough. Set –up and changes over equipment Conduct pre-ops Keeps work area clean and orderly, in compliance with GMP standards. Ability to work overtime has been and always will be an Essential Function of this position. Regular and consistent Attendance has been and always will be an Essential Function of this position. Follow all GMP’s, food safety, and quality policies. Ensures all GMP and all Food hygiene and Food safety standards are in compliance. Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage. Ensure compliance in the areas of food defense, food regulations, and product / process quality; provide adequate coaching as needed. Record accurate and legible results on documentation Provide adequate housekeeping at all times.

Requirements

Good communication skills, both written and verbal
High School Diploma or GED required
One year experience in a manufacturing/ industrial environment
Medium to high degree of judgment required
Basic math skills necessary
Moderate degree of physical activity on a frequent basis
Must be able to lift 55lbs
Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility
Hearing ability to meet manufacturing facility safety requirements.
Works in high noise area and wears the appropriate hearing protection.
Vision abilities include close, distance, peripheral, and depth perception.
Exposed to cold/ heat/ humidity
Able to work a multi shift environment
Ability to work overtime
Regular and consistent Attendance

Nice To Haves

Special certification may be required for use of forklift and chemicals
Knowledge, skills, and ability to operate computer programs as needed

Responsibilities

Operates mixers, liquid meters, flour scales.
Adjusts formulas according to conditions.
Hand scales small ingredients.
Loads by hand bulk materials
Controls temperature and consistency of the dough.
Set –up and changes over equipment
Conduct pre-ops
Keeps work area clean and orderly, in compliance with GMP standards.
Follow all GMP’s, food safety, and quality policies.
Ensures all GMP and all Food hygiene and Food safety standards are in compliance.
Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage.
Ensure compliance in the areas of food defense, food regulations, and product / process quality; provide adequate coaching as needed.
Record accurate and legible results on documentation
Provide adequate housekeeping at all times.