2nd Shift Bakery Mixer

Hy-Vee•Des Moines, IA

23h•Onsite

About The Position

Mixes ingredients for line’s product from production list. Sets and maintains pace of line to ensure production quota is reached. Maintains quality of product on production line. Reports production line flow problems with supervisor. Prepares ingredients for next day’s scheduled product run. Maintains cleanliness of work station during production. Ensure formula sheets are filled out and temperatures are recorded. Informs supervisor of equipment malfunction in a timely manner. Cleans and sterilizes equipment at end of each day. Unloads products and ingredients into refrigeration or freezer units. Sorts and organizes products in storage areas. Performs other job-related duties and special projects as required. Reports to work when scheduled and on time.

Requirements

Ability to solve practical problems with a variety of variables and limited standardization, and be able to interpret instructions.
Ability to do arithmetic calculations involving fractions, decimals, and percentages.
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
High school diploma or equivalent experience from on-the-job training.
Ability to exert in excess of 100 pounds of force occasionally; exert in excess of 50 pounds of force frequently; exert in excess of 20 pounds of force constantly to move objects.
Visual requirement include vision from less than 20 inches to more than 20 feet with or without corrective, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, felling, talking, hearing, and repetitive motions.