Manager

Naked Olive•Kennett Square, PA

10h•Onsite

About The Position

Join NAKED OLIVE LLC as a Manager and lead our vibrant team in Kennett Square, PA! You'll play a pivotal role in delivering exceptional dining experiences while fostering a positive work environment. NAKED OLIVE LLC has been a beloved part of the Kennett Square community for five years, known for our fresh, locally sourced ingredients and warm, welcoming atmosphere. Our customers appreciate our commitment to quality and service, while our employees enjoy a collaborative culture that values creativity and growth. We are a local family serving our community in the food industry since 1974. We love delicious food and being around happy people, and firmly believe that Restaurants should satisfy those demands. Our new vision, the The Naked Olive PA, is inspired by our travels through the Mediterranean where the culture of food is an experience rather than a means to an end. Dining is about invoking feelings, about atmosphere, about socialization, about enjoying traditional dishes with unexpected nuances, about eating slowly and tantalizing your tastebuds, about savoring the moment and loving life. Dining in the Mediterranean is difficult to explain, but we know what it looks like, what it feels like, and what it tastes like, and are so excited to bring this concept home and share it with our friends and members of our community.

Requirements

Proven experience as a Restaurant Manager or in a similar leadership role.
Strong knowledge of restaurant operations, including food safety and hygiene standards.
Excellent leadership and interpersonal skills to motivate and manage a diverse team.
Ability to work in a fast-paced environment while maintaining a positive demeanor.
Strong problem-solving skills and the ability to make decisions under pressure.
Familiarity with POS systems and restaurant management software.
Flexible schedule, including evenings, weekends, and holidays as needed.

Nice To Haves

Degree in Hospitality Management or related field is a plus.

Responsibilities

Oversee daily restaurant operations to ensure smooth service and guest satisfaction.
Manage staff recruitment, training, and performance evaluations to build a strong team.
Develop and implement strategies to enhance customer experience and boost sales.
Monitor inventory levels and manage supplier relationships for optimal stock.
Ensure compliance with health and safety regulations and industry standards.
Handle customer inquiries and resolve issues promptly to maintain a positive atmosphere.
Create and manage staff schedules to ensure optimal coverage during peak hours.