This position is responsible for providing customer service, resolving customer issues, training and supervising barista staff, financial reporting, ensuring product quality, managing inventory, and maintaining the cleanliness and presentation of the coffee service area. The role involves operating a cash register, brewing beverages, and performing other assigned duties. This is a safety-sensitive position, meaning job responsibilities include tasks that could affect the safety or health of the employee or others.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed