While working, the Manager makes food to the correct standards, completes prep work, and takes care of customers. The position also oversees drivers to ensure they are doing their jobs and completing their prep work. The role requires working at a fast pace, switching between tasks, and being self-motivated to complete one’s own work while ensuring others do theirs. This position is one step below the manager and requires a responsible person who pays attention to detail. Availability to work days and nights is required, and weekends are mandatory.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed