Manager - Auntie Anne's

Heartlands Concepts•Gretna, NE

3d•Onsite

About The Position

As a Manager, your top priority is to create an environment that encourages the development and growth of each team member. This role is responsible for supporting and supervising the team across all functions, ensuring they have the knowledge and tools to provide a seamless guest experience. You will be responsible for the entire operation of the restaurant, including ordering product, writing schedules, developing the team, and delivering an excellent guest experience.

Requirements

Know and uphold the Auntie Anne’s Three-fold Philosophy: ‘Serving a Fresh, Hot, Golden Brown Pretzel; With Friendly Courteous Service; In a Sparkling Clean Store’

Responsibilities

Support and supervise the team across all functions.
Ensure team members have the knowledge and tools to provide a seamless guest experience.
Manage the entire operation of the restaurant.
Order product.
Write schedules.
Develop the team.
Deliver an excellent guest experience.
Meet/exceed the budget.
Maintain high standards.
Manage time and organization.
Foster successful relationships with other management personnel.
Grow, develop, and harness the talents of leaders.
Listen and support team members in their roles.
Develop others around you.
Be honest, talk straight, care about people, and have a passion and energy for success.