Manager

Swensons Drive-in Restaurants•Massillon, OH

10d•Hybrid

About The Position

In 1934, “Pop” Swenson had a dream. He wanted to serve folks the best burger possible with fresh beef, all while standing out from the crowd and not being just another burger joint. Since then, our signature Galley Boy has won multiple awards and we are continuing to add new locations, along with multiple Food Trucks and Ghost Kitchens. Our business is expanding rapidly and as a result, we need fun and energetic team members that share our passion for perfection to join our growing team. If you possess an internal drive to be better than the rest and be a little bit different while having fun making new friends, then you may just be a natural SWENATIC, and we want to meet you! We encourage our managers to embrace opportunities to work across multiple Cleveland-area locations. This provides valuable leadership experience, exposure to different teams, and supports long-term career growth within our company.

Requirements

1-3 years of supervisory experience in a food service environment
Legal right to work in the United States and provide proof
Must have your own reliable source of transportation and be able to arrive to work on time
Good oral/written communication skills in the primary language of the work location
Strong interpersonal and conflict resolution skills
Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment
Exhibit good manners, proper personal hygiene, and work successfully in a team environment
Properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment
Flexible work schedule and must be available on the weekends
Basic math skills and basic computer literacy

Responsibilities

Manages, trains, monitors, and coaches kitchen crew members, curb servers, and kitchen supervisors
Responsible to direct crew, assign duties and perform quick service and friendly service to customers and internal team members at all times
Performs all restaurant opening and closing duties
Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards
Follows and holds team accountable to follow all food safety guidelines at all times
Assist profit and loss management by following cash handling, security procedures, maintaining inventory, managing labor, reviewing financial reports and takes action to resolve
Has a strong knowledge of processes and reports and can respond appropriately
Inspires and coaches to drive excellence around core operations procedures on each of their shifts (examples including but not limited to shift accountability, product projections, repairs and maintenance spending/upkeep, cost of sales/cost of labor controls)
Promote and adhere to the Swensons core values and mission statement at all times
Assists GM with any additional duties as assigned or required