Manager - Jimmy's Chophouse

MCNELLIES GROUP LLC•Tulsa, OK

160d•Onsite

About The Position

Jimmy's Chophouse is a contemporary chophouse located in the middle of Tulsa's vibrant Brookside district. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant.

Requirements

Experience as a Restaurant Manager.
Strong leadership, communication, and interpersonal skills.
Exceptional customer service orientation.
Solid understanding of restaurant operations, including food and beverage knowledge.
Ability to work flexible hours, including some weekends and evenings.
Knowledge of local health and safety regulations.
Proficiency in restaurant POS systems and MS Office.
Certification in food safety and responsible alcohol service.

Responsibilities

Recruit, train, and manage a team of skilled front-of-house and back-of-house staff.
Foster a positive and motivated work environment.
Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
Manage the budget, monitor expenses, and maximize revenue.
Help implement cost-control measures while ensuring quality remains uncompromised.
Maintain the highest standards of food and beverage quality, presentation, and service.
Ensure that all health, safety, and licensing regulations are followed.
Monitor and enforce sanitation and food safety standards.
Oversee inventory levels, order supplies, and manage stock rotation efficiently.
Address any issues that arise during service promptly and professionally.