Manager

Original Roadhouse Grill • Victorville, CA

10d • $65,000 - $68,000 • Hybrid

About The Position

The Manager coordinates the food service activities of the restaurant in order to ensure exceptional guest satisfaction.

Requirements

• Must be well groomed and neatly attired.
• Must have the stamina to work a minimum of 50 to 60 hours a week.
• Required to engage in standing for up to 35% of a ten hour shift.
• Required to engage in walking for up to 25% of a ten hour shift.
• Required to engage in carrying for up to 25% of a ten hour shift.
• Required to engage in lifting for up to 5% of a ten hour shift.
• Required to engage in reaching for up to 5% of a ten hour shift.
• Required to engage in cleaning for up to 5% of a ten hour shift.
• Required to carry food and beverage orders weighing up to thirty pounds.
• Required to carry soiled plates and glassware weighing up to 50 pounds.
• Required to retrieve supplies weighing up to 10 pounds from storage shelves.
• Required to lift glass racks which weigh up to 30 pounds.
• Engages in extensive verbal interaction with guests and employees.
• Must work well with limited supervision.

Nice To Haves

• Exposure to potentially frustrating situations.

Responsibilities

• Oversees dining room and kitchen food service activities.
• Supervises employees in accordance with operating policies and standards.
• Follows and understands company procedures at all times.
• Strictly follows all company cash handling procedures at all times.
• Works with employees with regard to food presentation and proper food handling procedures.
• Schedules and supervises employees to ensure proper execution of company standards and a high level of guest satisfaction.
• Assists with the selection, training and development of employees.
• Promptly and professionally handles guest comments.
• Investigates and resolves food quality and service complaints.
• Inspects dining room, food receiving, preparation, production and storage areas to ensure that health and safety regulations are adhered to at all times.
• Practices safe food handling procedures and enforces safety procedures in the restaurant.
• Maintains records of personnel performance and restaurant costs.
• Executes the general responsibilities necessary to minimize operating costs.
• Utilizes the Menulink back office system in accordance with company requirements.
• Supervises cleaning and maintenance of equipment and arranges for repairs and other services.
• Performs other duties as assigned by immediate supervisor.

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• Competitive salary
• Dental insurance
• Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
• 401(k) retirement plan
• Paid vacation
• Paid sick leave
• Free Shift Meals
• Employee Assistance Plan
• A dynamic and energetic work atmosphere
• Career development

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed