The Manager - Quality is responsible for overseeing the programs and activities of the quality department. This role works in conjunction with Organizational Quality leadership and Manufacturing Management to ensure all manufacturing and Quality Assurance procedures are being performed and all metrics are on target. The position involves personnel management, including hiring, termination, and performance goal setting, as well as ensuring quality personnel are adequately trained. The Manager - Quality participates in the development, implementation, and administration of quality specifications and systems. Key responsibilities include monitoring and reporting on progress against metrics and goals, visiting customers and suppliers as needed, and managing all activities related to internal and external audits. Additionally, the role manages the customer complaint and reject process to ensure accurate root cause analysis, timely responses, and effective implementation of corrective actions. The Manager - Quality monitors site quality and food safety metrics, develops counter measures, and collaborates with manufacturing to ensure product conformance through documented process monitoring and control methods. Other duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed