Manager, Quality Assurance
About The Position
The Quality Assurance Manager is responsible for leading the food safety and quality function within a USDA-FSIS/FDA regulated manufacturing environment, ensuring our products consistently meet regulatory, customer, and company standards. This role matters because it directly protects F&S's reputation, customer trust, and the safety of the families we feed every day. We're looking for a strategic, systems-thinking leader who can navigate regulatory inspections and customer audits with confidence while building and developing a high-performing quality team. The ideal candidate combines deep technical expertise in food safety and quality management with strong business acumen, executive presence, and a data-driven approach to continuous improvement.
Requirements
- 7+ years of progressive Food Safety/Quality experience, including 3+ years leading Food Safety/Quality teams in a USDA-FSIS/FDA regulated food manufacturing environment
- Demonstrated leadership experience within a USDA-FSIS inspected, RTE manufacturing environment (required)
- Expert knowledge of food safety regulations and Quality Management Systems
- Proven experience leading USDA-FSIS/FDA inspections and customer audits
- HACCP Certification, Seafood HACCP Certification (or obtain within 60 days), and PCQI Certification required
- SQF Practitioner certification, or ability to meet the site's SQF Practitioner qualifications within 6 months
- Internal Auditor certification required
Nice To Haves
- ServSafe
- ASQ Certified Quality Manager (CMQ/OE)
- ASQ Certified Quality Auditor (CQA)
- Lean Six Sigma Green Belt or above
Responsibilities
- Lead and develop the site's Food Safety/Quality team, building bench strength for future leaders
- Own the Quality Management System, ensuring alignment with food safety regulations and company standards
- Lead USDA-FSIS/FDA inspections and customer audits from preparation through resolution
- Drive strategic quality initiatives using systems thinking and cross-functional collaboration
- Partner with operations leadership on business-critical decisions impacting food safety and quality
- Champion a data-driven continuous improvement culture across the plant
- Maintain and elevate HACCP, SQF, and related food safety program compliance
- Communicate quality performance and risk to executive leadership with clarity and influence
Benefits
- Competitive compensation package
- Medical, Dental, Vision and Life Insurance
- 401(K) including company match!
- Paid Time Off annually + Paid Holidays
- Career Advancement opportunities and Tuition Assistance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
