The Manager, QA leads food safety and quality assurance efforts across warehouse operations, ensuring compliance with applicable regulations and company policies. This role partners with operational teams to maintain product integrity and uphold food safety and quality standards. The position leads food safety and quality programs, manages audits and investigations, and develops quality metrics and continuous improvement initiatives. It also trains and mentors employees, monitors facility hold, USDA, and daily cycle count programs, collaborates with multiple teams, and ensures adherence to the budget and team strategy. Other essential duties may be assigned as necessary.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree