The Manager, Product Development (Seafood & Sushi) oversees product specifications throughout the entire lifecycle to ensure quality and alignment with business objectives. This role involves collaborating with cross-functional teams, managing sourcing activities, and driving product strategies based on market research and data analysis. The position requires identifying and resolving issues through root cause analysis, streamlining processes, and maintaining effective communication with internal and external partners. Additionally, the manager leads and develops associates, supports compliance with company policies, and contributes to continuous improvement initiatives to deliver products that meet customer needs and organizational goals. The Product Development team at Sam’s Club leads innovation and quality enhancement for Member’s Mark products, focusing on profitable growth and exceptional customer experience. Collaborating with suppliers and cross-functional partners including Merchants, Sourcing, Quality, Packaging, and Creative teams, they manage product strategies and lifecycle processes. The team addresses complex challenges through strategic insight and clear communication, ensuring alignment and timely delivery. By fostering strong partnerships, leveraging data-driven decisions, and promoting continuous improvement, the team supports business objectives and enhances product offerings across online and in-store channels.
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Job Type
Full-time
Career Level
Manager