Manager, Plant (Manufacturing)

Boar's Head Brand•Petersburg, VA

8d•Onsite

About The Position

Provides site leadership and direction for strategic and tactical activities within production, maintenance, engineering, EHS, sanitation, and production planning, to achieve business goals and initiatives. Will drive accountability of KPI's for all site personnel. Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations. Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values. Directs and coordinates site activities to obtain optimum efficiency and economy of operations while also meeting production needs and requirements consistently. Reviews daily production scheduling and sequencing to meet planned schedule attainment. Ensures proper inventory levels are maintained and for attaining raw material yields. Instills a culture of safety, compliance, and environmental responsibility at the site; adhering to local, federal, and company regulations. Collaborates with operations leadership to review activity and operational reports to determine changes in programs or operations if required or as necessary. Partners with HR to lead, nurture, and develop site’s team through effective coaching, mentorship, talent development, and performance management. Oversees and administers site’s budget, ensuring financial objectives are met while maintaining adherence to approved expenditures. Determines staffing requirements to ensure effectiveness of site, while maintaining operational budget. Ensures that company policies and work rules regarding HACCP, GMP and SOP are up-to-date and being consistently applied at the facility. Experience with USDA regulations and requirements. Champions continuous improvement programs/initiatives to minimize waste, elevate efficiency, and improve productivity for facility. Assesses and mitigates risks affecting operations and creates robust contingency plans to safeguard business continuity. Attends scheduled meetings as required. Submit operational reports as required.

Requirements

Experience with USDA regulations and requirements.

Responsibilities

Provides site leadership and direction for strategic and tactical activities within production, maintenance, engineering, EHS, sanitation, and production planning, to achieve business goals and initiatives.
Drive accountability of KPI's for all site personnel.
Adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
Collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
Direct and coordinate site activities to obtain optimum efficiency and economy of operations while also meeting production needs and requirements consistently.
Review daily production scheduling and sequencing to meet planned schedule attainment.
Ensure proper inventory levels are maintained and for attaining raw material yields.
Instill a culture of safety, compliance, and environmental responsibility at the site; adhering to local, federal, and company regulations.
Collaborate with operations leadership to review activity and operational reports to determine changes in programs or operations if required or as necessary.
Partner with HR to lead, nurture, and develop site’s team through effective coaching, mentorship, talent development, and performance management.
Oversee and administer site’s budget, ensuring financial objectives are met while maintaining adherence to approved expenditures.
Determine staffing requirements to ensure effectiveness of site, while maintaining operational budget.
Ensure that company policies and work rules regarding HACCP, GMP and SOP are up-to-date and being consistently applied at the facility.
Champion continuous improvement programs/initiatives to minimize waste, elevate efficiency, and improve productivity for facility.
Assess and mitigate risks affecting operations and create robust contingency plans to safeguard business continuity.
Attend scheduled meetings as required.
Submit operational reports as required.