Manager Plant Maintenance - EF

Wm Bolthouse Farms Inc•Rancho Cucamonga, CA

7d•$90,000 - $150,000•Onsite

About The Position

This position will report to the Director - Plant -EF and is a Full Time Regular Exempt role located in Rancho Cucamonga, CA, working the 1st Shift (Support all 3 Shifts). The pay range is $90,000k - $150,000k. Generous Brands, formerly known as Bolthouse Farms, is dedicated to inspiring people to thrive through vibrant nutrition via its brands: Bolthouse Farms, Evolution Fresh, and a joint venture with Sambazon. Bolthouse Farms is a leading provider of chilled juice, smoothies, and protein drinks. Evolution Fresh is a premier cold-pressed juice brand. The company has 1000 employees across facilities in Bakersfield, CA, Rancho Cucamonga, CA, and Chicago, IL.

Requirements

Team-building skills
Ability to communicate clearly and concisely, both orally and in writing
Ability to solve complex problems and follow through to solution
Ability to provide leadership with the ability to coach and mentor team members
Apply analytical and quantitatively skills
Ability to build relationships
Proficient in safety procedures
Familiar with American Institute of Baking (AIB), Good Manufacturing Practices (GAP), and Hazard Analysis and Critical Control Points (HACCP) standards
Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (21 CFR 117) and the Global Food Safety Initiative (GSFI). Experience with BRC or SQF certification schemes.
Demonstrated ability to build, support, and drive a Total Productive Maintenance (TPM) program, including autonomous maintenance, planned maintenance, focused improvement, and early equipment management
Working knowledge of reliability practices, including predictive maintenance (vibration, thermography, oil analysis), root cause failure analysis, and CMMS utilization
Stays on top of automation and autonomous technology trends (robotics, Industry 4.0, IIoT, condition monitoring) and evaluates their application to plant operations
Proven people leader with experience in performance management: setting expectations, coaching, delivering candid feedback, and holding team members accountable
Ability to cultivate and foster an inclusive, positive, and engaged work environment and culture
Data-driven approach to managing maintenance KPIs such as OEE, MTBF, MTTR, PM compliance, and planned vs. unplanned downtime
Setting direction by establishing and communicating a compelling and inspired vision that creates a competitive winning strategies and plans, ensures department strategies are aligned with company strategies.
Willing to take a managed risk to drive with the business forward
Able to create the environment and develop a positive, respectful, productive, and professional work environment
Establish positive connections with others to facilitate the attainment of business results
Develop competencies of both self and others
Understand and effectively leverage the organization to accomplish business and unit goals
Consistently exceed goals for not only self, but internal and external customers
Ability to deliver legendary service that meets and exceeds all customers’ expectations
Adhere to Generous Brands and Evolution Fresh values, beliefs, and principles during good and bad times
Ability to maintain composure and remain professional
Result oriented

Nice To Haves

Experience in developing and leading plant-specific quality, customer service and cost optimization programs.
Consumer products or food company and plant experience, either technical or production.
Managing and developing others.
Managing budgets.
TPM, Lean, or Six Sigma certification; Certified Maintenance & Reliability Professional (CMRP) a plus.

Responsibilities

Supervising day-to-day operations in quality assurance to support Evolution Fresh roasting plant business objectives.
Identifies and communicates key responsibilities and practices to ensure the immediate team of direct reports promotes a successful attitude, confidence in leadership, and teamwork to achieve business results.
Supports the implementation of company programs to ensure the success of the Company.
Plans and manages business unit and department processes and practices to ensure that programs are aligned with company business goals and objectives.
Prepares, communicates, and educates client groups and team on changes in policies and practices within the organization.
Anticipates, recognizes, and assesses situations quickly and organizes resources to take appropriate action.
Collaborates with engineers, suppliers, contracts, and plant members to ensure customer needs are met.
Controls operating costs within budgets.
Develops and maintains plant preventive maintenance programs.
Ensures compliance with government regulatory agencies.
Leads efforts to upgrade facility for efficiency, safety, and reliability.
Leads projects involving installation, modification, or renovation of equipment.
Manages repairs and supplies, purchases, and budgets.
Responsible for the management and/or implementation of food safety, legality, and quality programs.
Challenges and inspires team members to achieve business results.
Conducts and ensures the completion of performance reviews.
Ensures team members adhere to legal and operational compliance requirements.
Oversees training and development of team members directly and indirectly managed and makes effective staffing decisions.
Provides coaching, direction, and leadership support to team members to achieve business, and customer results.