Manager - Pizza

4595 Food Market Corp dba Josephs Classic Market•West Palm Beach, FL

14d•$21 - $23•Onsite

About The Position

At Joseph’s Classic Market, our Pizza Department Manager leads a high-energy operation centered around fresh, made-from-scratch products. From dough preparation to final presentation, this role ensures every pizza reflects our standards for taste, quality, and efficiency while delivering a great experience for every guest. As Pizza Department Manager, you’ll strengthen your skills in production management, food safety, labor planning, and team leadership while operating a high-volume kitchen environment. You’ll gain experience managing prep flow, controlling costs, and driving consistency across all products. We value leaders who take ownership, mentor their teams, and grow alongside the business.

Requirements

Minimum 2 years of leadership experience in pizza or food service environments
Strong knowledge of pizza dough, toppings, ovens, and prep flow
ServSafe or food safety certification or willingness to obtain
Strong leadership, communication, and kitchen management skills
Ability to work in a fast-paced, hot kitchen environment
Ability to lift up to 50 lbs, stand for long periods
Flexible availability including weekends, holidays, and evenings

Responsibilities

Oversee daily production of pizzas, calzones, strombolis, garlic knots, and related items
Ensure dough is prepped, proofed, and portioned to standard
Maintain proper topping prep, station organization, and cleanliness
Operate ovens and prep equipment safely and efficiently
Manage daily production schedule based on sales patterns and peak periods
Ensure consistency in portioning, topping placement, bake quality, and packaging
Perform daily quality checks on dough, sauces, cheese, and toppings
Rotate inventory using FIFO and maintain visual appealing displays and grab-and-go items
Follow all company recipes and presentation standards
Conduct tastings and adjust production as needed
Maintain compliance with all food safety and sanitation standards (ServSafe, temperature logs, etc)
Ensure team adherence to hygiene, allergen, and safety protocols
Oversee cleaning schedules, equipment maintenance, and sanitation procedures
Maintain department readiness for inspections at all times
Order ingredients and supplies based on production forecasts
Manage inventory levels, backstock organization, and product rotation
Track waste, monitor shrink, and reduce overproduction
Coordinate with Prepared Foods and Deli departments on shared ingredients
Ensure team provides fast, friendly, and knowledgeable service
Handle special orders and customization requests accurately
Train team on upselling and product knowledge
Resolve guest concerns promptly and professionally
Hire, train, schedule, and supervise pizza cooks and prep staff
Provide coaching, motivation, and performance feedback
Monitor department attendance and ensure associates adhere to scheduled shifts and company timekeeping policies, addressing any attendance or punctuality concerns promptly and consistently
Follow up on performance or attendance issues with proper documentation and corrective action when necessary, including disciplinary action forms, notes to file, and Performance Improvement Plans (PIPs) to support accountability and improvement within the department
Conduct pre-shift huddles to align on specials, production goals, and cleanliness
Promote a culture of cleanliness, urgency, hospitality, and pride
Submit weekly sales, labor, and waste reports to Store Manager
Maintain prep guides, build sheets, and production logs
Communicate staffing needs, equipment issues, and inventory shortages
Participate in store meetings and seasonal menu planning
Assist with other duties as assigned by store leadership