Restaurant General Manager - Pizza

Zalat Pizza•Duncanville, TX

2d•Onsite

About The Position

The General Manager ("Head Coach") is the leader of their restaurant, establishing the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, and conducting new hire training. You're also responsible for scheduling and deploying the efficiently, addressing performance issues, resolving customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Zalat is the place to learn, grow and succeed!

Requirements

High School Diploma, or GED
2-4 years supervisory experience in either a food service or retail environment
Must pass background check
Must have reliable transportation
Must have Food Safety Certification, or willing to obtain upon hire
Must be willing and able to work busiest shifts to ensure restaurant success, including weekends and late-nights
Must be able to tolerate standing, walking, stooping, and lifting up to 50 lbs. for 8-12 hours at a time

Nice To Haves

Profit and Loss (P&L) experience preferred

Responsibilities

Operation of the entire restaurant
Building a strong team that consistently provides customers great food and a friendly experience
Finding, hiring and developing employees
Conducting new hire training
Scheduling and deploying staff efficiently
Addressing performance issues
Resolving customer issues
Managing the restaurant budget and financial plans