The Front of House / Manager on Duty role is a hands-on leadership position responsible for overseeing daily guest service operations while helping manage retail and concessions inventory, front-of-house staff support, and overall guest satisfaction throughout each performance day. This position is ideal for someone who thrives in a fast-paced entertainment environment, enjoys leading a team, and takes pride in delivering outstanding hospitality.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed