Manager, Nutritional Services, Day Shift, Full-time

Adventist Health•Willits, CA

3d•Onsite

About The Position

Manages the nutritional services department, overseeing staffing, scheduling, training, competency, and productivity. The role ensures the quality and safety of food, manages procurement, budgeting, and cost control. This position supervises and directs the activities of assigned personnel, utilizing professional discretion and independent judgment. The Manager acts as a working supervisor, applying comprehensive knowledge as a seasoned professional.

Requirements

Bachelor’s Degree or equivalent combination of education/related experience

Nice To Haves

Master's Degree
Five years' technical experience
One year's leadership experience
Registered Dietitian (RD)
SERV Safe Certification

Responsibilities

Supervises daily operations for the area of responsibility.
Monitors staffing and census fluctuations, anticipating and responding to problems.
Facilitates effective organization of staff, equipment, supplies, and time.
Assures quality nutritional care is provided to patients by directing and monitoring nutrition provision.
Screens patients for nutritional risk and implements intervention activities as appropriate.
Coordinates departmental purchases with the Executive Chef and Registered Dietitian for resource maximization.
Purchases food and equipment efficiently, minimizing waste and improving services.
Supports and oversees special events and projects.
Monitors and maintains patient records, including diet orders, nourishments, food preferences, nutrition assessment/intervention, progress charting, special needs, and diet instructions/nutritional counseling.
Ensures all safety and sanitation standards are met, including proper operation and care of equipment according to regulatory agencies.
Performs other job-related duties as assigned.