Manager, Food Services - UPMC Washington

UPMCWashington, PA
Hybrid

About The Position

We are hiring a Manager of Food Services to provide operational leadership for hospital dining services. This role plays a key part in ensuring high standards for food quality, safety, and service while supporting staff engagement, regulatory compliance, and patient satisfaction.

Requirements

  • HS Diploma/GED required
  • 4 years relevant experience required
  • 2 years relevant leadership experience required
  • Must be able to accommodate flexible scheduling including weekends and holidays.
  • Good oral/written communication skills
  • Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
  • ANAB - National Accreditation Board OR Servsafe Certified
  • Act 34

Nice To Haves

  • Bachelor's preferred.

Responsibilities

  • Plans and implements programs/activities to meet the needs of patients/customers in accordance to budgetary expectations and quality assurance standards
  • Maintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy
  • Supervises the recruitment, hiring, and training of workforce; assures competency of personnel through approved hospital mechanisms.
  • Manages and controls resources and materials to ensure quality and adequacy of supply
  • Performs annual customer service training for all front and back of house associates as appropriate
  • Plans, controls and monitors budget standards and expectations by maintaining expenses and man-hour utilization
  • Directs and supervises the daily food service operations compliance according to HACCP and regulatory requirements
  • Manages and maintains the food service systems that provide for high quality, high satisfaction outcomes.
  • Implements and maintains monitors tools/mechanisms to perform operational analysis to achieve successful outcomes
  • Provides daily huddles, regular in service and continued education opportunities for all facilities food and nutrition staff
  • Position manages union and non-union workforce.
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