Manager, Food Safety Regulatory

HelloFresh•Goodyear, AZ
•$84,000 - $124,200

About The Position

As Manager of Food Safety Regulatory at HelloFresh, you will develop, implement, and oversee food safety and regulatory compliance programs across the company’s operational network. You will interface with regulatory agencies, drive continuous improvement, and champion a strong food safety and quality culture. The role ensures compliance with applicable local, city, state, and federal requirements, as well as company FSQA requirements.

Requirements

  • Bachelor's degree in Food Science, Biology, or another relevant subject.
  • At least 3 years of experience within the food industry.
  • Organizational oversight experience with a large-site or multi-site business.
  • Strong attention to detail and a data-driven mindset.
  • Extensive knowledge of the principles and applications of FSQA programs, including HACCP, PCQI, and applicable certifications.
  • Up-to-date knowledge of FDA, USDA, and local guidelines.

Responsibilities

  • Ensure food safety compliance with local, city, state, and federal requirements.
  • Ensure compliance with all company FSQA requirements.
  • Ensure process records critical to food safety are reviewed at established intervals.
  • Address high-impact food safety issues experienced by the company and industry.
  • Collaborate with FSQA partners to strengthen the food safety strategy and support best-in-class programs and practices.
  • Manage food safety licenses and certifications required for business compliance with local, city, state, and federal requirements.
  • Represent the FSQ team with cross-functional departments to ensure FSQA objectives are met, supported, compliant, and continuously improving.
  • Execute ad-hoc projects.
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