The Manager, Food Safety & Quality Systems serves as McDonald’s produce, potato and oil category expert on food safety and quality for the U.S. Food Safety & Quality Systems Team, part of the North America Supply Chain function. The role develops technical understanding and business insight across these supply chains and designs, maintains and improves food safety risk management systems to deliver safe, consistent food and protect the brand. The position oversees prioritized food safety and quality activities across suppliers, distributors and restaurants; promotes the FSQ strategy; manages issues; and drives continuous improvement in food safety and business-system performance. It works with supplier partners, cross-functional teams, operators and public health departments, and represents McDonald’s in industry benchmarking. The role also supports the department’s strategy and scorecard, uses global and U.S. databases, and applies data analysis and interpretation to achieve customer and business outcomes. Supplier-site travel is approximately 10%.
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Job Type
Full-time
Career Level
Manager