Manager, Food & Nutrition Services

Hudson Regional Hospital•Bayonne, NJ

3h•$70,000 - $80,000•Onsite

About The Position

Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals. Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first. Our Services: We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence. Advanced Emergency Services - 24/7 emergency departments across all four hospitals. Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems. Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment. Women’s Health & Maternity -comprehensive services tailored for every stage. Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results. Outpatient & Specialty Care - coordinated care across multiple disciplines.

Requirements

Bachelor's degree required.
Minimum three years’ supervisory experience in hospital food and nutrition required.

Nice To Haves

Ability to analyze and interpret financial and other data
Excellent interpersonal skills
High customer service and quality demeanor
Ability to work under pressure and meet established criteria
Ability to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements
Excellent stress management skills, administrative and organizational, and follow-through skills required
Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook
Health system or hospital background
Strong analytical and compliance-oriented mindset
Excellent documentation and organizational skills
Ability to work cross-functionally with multiple departments
High level of integrity, discretion, and attention to detail
Effective written and verbal communication skills

Responsibilities

Oversee the scheduling, training, hiring, coaching, and development of all team members
Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
Ensure that the team complies with safety regulations and adheres to all company policies and procedures.
Work closely with the Registered Clinical Dietitian.
Performs all other related duties.