Supervisor, Food & Nutrition Services
About The Position
Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals. Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first. Our Services: We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence. Advanced Emergency Services - 24/7 emergency departments across all four hospitals. Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems. Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment. Women’s Health & Maternity -comprehensive services tailored for every stage. Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results. Outpatient & Specialty Care - coordinated care across multiple disciplines. The Food Service Supervisor plans, coordinates, directs and controls, under direction of the director, all activities related to the food production and retail programs. Assumes authority and responsibilities during Food Service Director and Manager absence.
Requirements
- Associate's degree required.
- One to three years’ supervisory experience in hospital food and nutrition required.
Nice To Haves
- Ability to analyze and interpret financial and other data
- Excellent interpersonal skills
- High customer service and quality demeanor
- Ability to work under pressure and meet established criteria
- Ability to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements
- Excellent stress management skills, administrative and organizational, and follow-through skills required
- Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook
- Health system or hospital background
Responsibilities
- Supervise food and nutrition team and assist with training, mentoring, scheduling, and performance evaluations
- Oversee tray line operations, dining room service, meal delivery and retail service to ensure timely and high-quality service
- Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
- Monitor food, beverage, and equipment temperatures and address any variances promptly
- Assist with inventory management, supply ordering, audits, and departmental documentation
- Ensure proper food storage, quality control, and safe equipment operation
- Support orientation and development of newly hired staff members
- Participate in quality improvement initiatives and perform additional duties as assigned
- Performs all other related duties.
Benefits
- Competitive compensation based on experience and qualifications
- Medical, dental, and vision insurance
- 401k Retirement Plan
- Generous paid time off
- Paid Holidays
- Tuition Reimbursement
- Advancement and career development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
