Manager FOH

GRINGOS MEXICAN KITCHEN NO 17 LLC•Tomball, TX

7d•Onsite

About The Position

This role oversees Front of House (FOH) operations to ensure a positive guest experience aligned with the company's Core Values. The Manager FOH is responsible for contributing to hiring, training, coaching, and motivating team members. Key duties include ensuring proper plate presentation, accuracy of daily reports (server check outs, sales reports, inventory), maintaining sanitary practices, upholding the restaurant's professional image, creating schedules to control labor costs, and ensuring compliance with all operational standards, company policies, laws, and ordinances. The role also requires attending all scheduled team member meetings.

Requirements

At least two years of high-volume restaurant supervision experience
Work 50-55 hours per week
Stable and progressive work history; Strong work ethic
Strong interpersonal and conflict resolution skills
Willingness to work days/nights/weekends/holidays as required
Ability to effectively present information to customers and other team members
Must have exceptional hygiene and grooming habits
Food Handler Certification required

Responsibilities

Oversee FOH operations to ensure a positive guest experience based on our Core Values
Contribute to the hiring of team members
Utilize leadership skills to train, coach, and motivate team members
Ensure proper plate presentation
Ensure the accuracy of daily reports, including server check outs, sales reports, and inventory.
Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance.
Maintain professional restaurant image, including proper team uniforms and dress code standards.
Create and maintain team member schedules appropriately to control labor costs.
Ensure compliance with operational standards, company policies, laws, and ordinances.
Attends all scheduled team member meetings