Manager, Facility Operations

LOS ANGELES DODGERS LLC•Los Angeles, CA

2d•Onsite

About The Position

The Los Angeles Dodgers currently have a job opportunity for Manager, Facility Operations. This role involves working with both in-house Union employees and 3rd party vendors to provide leadership and direction in managing personnel related to the day-to-day mechanical, electrical, plumbing, and food service equipment at Dodger Stadium.

Requirements

Degree from a Trade School in Electrical, HVAC, Plumbing, and Refrigeration systems preferred.
5 years’ experience in a commercial facility that includes Food and Beverage equipment.
Ability to prioritize and manage multiple projects simultaneously, working efficiently, to meet deadlines, with an excellent eye for detail.
Strong interpersonal, organizational, computer and communication skills, as well as analytical skills and ability to improvise and multitask on high priority events and projects.
A proven ability to set priorities, bringing projects and assignments to completion, and meeting multiple deadlines.
Innovative thinker with success in developing and implementing new ideas and programs both orally and in writing, with an ability to anticipate problems and conflicts.
Ability to maintain a high level of Professionalism in all circumstances.
Ability to work frequent irregular and long hours, weekends, evenings and all full-stadium events through completion and departure of public and team personnel as appropriate.

Responsibilities

Manage and provide planning and logistic guidance to personnel associated with day-to-day facility maintenance and building engineering, with additional focus on scheduled sub-contracted and corrective repair services.
Manages sub-contractors and vendors under short/long term service agreements, and quoted repair and/or time and material agreements needed to maintain building operations and equipment functionality.
Working alongside General Manager, Concessions and associated personnel, review daily equipment and damage reports and prioritize repairs to equipment essential to food and beverage operations, offering further troubleshooting and guidance to assess actual conditions to properly deploy in-house labor.
Understands and assists with communication and enforcement of existing and new service schedules for building mechanical and food and beverage equipment, including boilers, air and water-cooled walk-in cooler units, fountain beverage and draft beer systems, kitchen hoods and ranges (electric and gas), ice makers, roll-up doors and central and local heating and cooling systems deployed throughout the venue.
Possess an understanding of needs for materials and equipment, managing relationships with multiple vendors to deploy appropriate resources in response to services and repair of assets.
Collects and maintains accurate records to track venue assets, with an ability to identify faulty equipment, or make recommendations based on anticipated lifecycle for asset replacement.
Assists with creating estimates for annual preventative maintenance costs, working alongside various representatives from F&B providers.
Monitors cleaning and sanitation recommendations, proactively identifying and seeing through completion any necessary structural or facility repairs.
Conduct frequent physical inspections of building and grounds on event days (prior to and during public occupancy) to ensure the highest industry standards are met in Maintenance, System Operations, identifying and communicating any potential safety concerns, and areas requiring follow-up attention.
Review and assigns work orders, maintain accurate records of materials and labor used to complete for tracking purposes.
Audits completed items to confirm compliance with expectations.
Other duties, as assigned, related to the upkeep, maintenance and operation of Dodger Stadium.