This position is responsible for a broad range of maintenance activities that are performed to keep flight kitchen units operating efficiently and effectively. The role involves maintaining daily, weekly, and monthly reports and inspections, performing preventative, diagnostic, and corrective maintenance on company equipment, and troubleshooting production equipment. The Manager, Facilities Operations will also handle HVAC, plumbing, and electrical maintenance, read and understand electrical schematics, and manage on-site service logs. Additionally, this role is responsible for completing CAR requests for Capital Expenditures and coordinating vendors for maintenance, including obtaining necessary approvals.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED