As Manager, Brand Planning & Merchandising, you will lead the planning and execution of key brand initiatives that drive traffic, increase guest engagement, and enhance the in-restaurant experience. You’ll manage the integrated promotional calendar, ensuring culinary innovation, value platforms, and cultural moments are strategically aligned across all guest touchpoints. This role oversees in-store marketing efforts and value-driving programs, while also partnering cross-functionally to bring new products to market with cohesive, on-brand storytelling. You will monitor performance, analyze trends, and apply data-driven insights to optimize campaigns, while leading the creative development and execution of in-restaurant merchandising and marketing materials across all locations.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees