Manager Beverage

San Manuel Band of Mission Indians•Las Vegas, NV

13d•Hybrid

About The Position

The Manager Beverage performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency. The Beverage Manager is responsible for the day-to-day operations of the beverage department which includes maintaining and updating all beverage outlets throughout the property while ensuring all beverage options and experiences meet and exceed our guest’s needs. Lead the tactical implementation of strategic initiatives under the direction of the Director of Beverage. Provide necessary beverage training with emphasis on sales, service, and product knowledge to ensure operational success. Supervise, manage and monitor performance and provide leadership to the team members in the Beverage department. Manage assigned operational functions within the department consistent with the strategic plan and vision for the department Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division. Manage delivery and measurement of guest service within assigned departments consistent with the company’s core service standards and brand attributes. Perform all administrative duties and other job-related duties as required. Provide recommendations for improvement to management on daily operational issues. Ensure the department is in accordance with all Health Department standards. Address any safety concerns by correcting it or notifying the appropriate department or individual.

Requirements

Minimum of five (5) years beverage management experience in a high volume, resort casino environment.
Demonstrated experience developing department goals and action plans in accordance with property and overall company goals.

Responsibilities

Performs other duties as assigned to support the efficient operation of the department.
Assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency.
Responsible for the day-to-day operations of the beverage department.
Maintains and updates all beverage outlets throughout the property.
Ensures all beverage options and experiences meet and exceed our guest’s needs.
Leads the tactical implementation of strategic initiatives under the direction of the Director of Beverage.
Provides necessary beverage training with emphasis on sales, service, and product knowledge to ensure operational success.
Supervises, manages and monitors performance and provides leadership to the team members in the Beverage department.
Manages assigned operational functions within the department consistent with the strategic plan and vision for the department.
Directs smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
Coordinates the requisition process and stocking of beverage outlets to maximize revenue for the division.
Manages delivery and measurement of guest service within assigned departments consistent with the company’s core service standards and brand attributes.
Performs all administrative duties and other job-related duties as required.
Provides recommendations for improvement to management on daily operational issues.
Ensures the department is in accordance with all Health Department standards.
Addresses any safety concerns by correcting it or notifying the appropriate department or individual.