Manager, Area

George's•Cassville, MO

About The Position

The Area Manager is responsible for the overall performance of their area of the plant and compliance with applicable federal and state regulations, as well as company policies and procedures. The role helps ensure the production of a wholesome, quality product and that no adulterated product enters commerce. This position has supervisory responsibility.

Requirements

Bachelor’s degree in a related field or four years of relevant experience in progressively responsible roles.
Three years of supervisory experience.
Extensive knowledge of HACCP procedures.
Extensive knowledge of plant sanitation procedures.
Strong verbal and written communication skills.

Nice To Haves

Poultry or food manufacturing experience.

Responsibilities

Ensure health and safety regulations are met.
Coordinate and direct production activities within the department.
Organize personnel and set daily tasks for front-line supervisors.
Monitor production flow and scheduling details to optimize efficiencies.
Achieve budgeted production yields and minimize condemn poundage.
Maintain standard manufacturing efficiencies to meet budget objectives.
Identify opportunities and recommend improvements in staffing, financial costs, and quality within the department.
Meet product standards while maintaining or improving product yield.
Complete appropriate paperwork daily.
Train and develop employees in areas related to their jobs.
Help develop objectives and standards for individual production lines and monitor results for process improvements.
Observe the work area and plant to ensure known hazards are reported or corrected, and safety reporting and accident investigations are handled promptly.