The Maintenance Technician supports daily plant productivity and operations by performing routine and preventive maintenance, servicing, and repairs on food processing and packaging equipment. The work includes troubleshooting and repairing production machinery, completing equipment changeovers, making simple fabrications and welds, and servicing electrical, hydraulic, and pneumatic systems. The technician also completes planned maintenance, uses technical manuals and computers to research operating procedures and replacement parts, reviews the production schedule, reports unsafe or unsanitary conditions, and participates in continuous improvement activities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED