The Maintenance Technician II (Electromechanical) directly supports daily plant productivity and operations by performing routine and preventive maintenance, servicing, and repairs on food processing and packaging equipment. The role troubleshoots and repairs production equipment and its mechanical, electrical, hydraulic, and pneumatic systems; supports equipment changeovers, installation, and relocation; and participates in planned maintenance and continuous improvement activities. The technician uses technical manuals, computers, production schedules, and mechanical and electrical drawings to complete maintenance work and identify parts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED