Maintenance Technician - Days

Michael Foods Inc.•Britt, IA

3d•Onsite

About The Position

The Maintenance Technician L1 provides maintenance and reliability services within the plant, executing preventive and corrective maintenance programs and supporting asset health improvement. The role partners with plant maintenance personnel, operations, and support teams to meet plant objectives. Duties also include technical troubleshooting, equipment installation and adjustment, startups, and process improvement projects. Candidates should be self-starters willing to accept maintenance and process responsibilities and be accountable for KPI results. The position requires compliance with safety work rules and reinforcement of safety as a core value. It also requires following food safety and quality policies and procedures to reduce product and process variability. The technician must be available for scheduled work times and may be required to work weekends and holidays as necessary. This is a day-shift role, scheduled Monday through Friday from 7:00 a.m. to 3:30 p.m.

Requirements

High school diploma, GED, or equivalent.
Ability to interact with all levels of the organization.
Excellent written and verbal communication skills.

Nice To Haves

Associate's degree, two-year technical certificate, or experience demonstrating technical aptitude.
One year of experience as an industrial maintenance technician.
Ability to read and decipher mechanical drawings, electrical schematics, and P&ID diagrams.
Prior experience in SAP.

Responsibilities

Participate with reliability and maintenance team members to continuously improve safety, quality, delivery, and cost, and contribute to the advancement of the MFI and ARM culture.
Learn, execute, and champion Precision Maintenance techniques, ensuring procedural compliance and that job tolerances are met.
Perform technical troubleshooting tasks in collaboration with experienced maintenance personnel.
Participate in maintenance training for maintenance personnel.
Follow reliability procedures for critical spares and parts.
Participate in quality commissioning procedures for rebuilt or new equipment.
Assist maintenance craftsmen during precision maintenance assignments.
Use the MFI-approved CMMS, guided by MFI ARM standards, to manage and document work and support reliability reporting and decision-making.
Maintain accurate and up-to-date records as required.
Provide input for root cause analysis and Reliability Centered Maintenance to support continuous asset reliability improvement.
Promote and foster Michael Foods culture, values, and principles.
Model safe work behaviors and help maintain a safe and healthy workplace by following safety policies and procedures and incorporating safety and health into all tasks.
Follow quality work practices and GMPs, maintain sanitary conditions, protect product quality, and report conditions or practices that may adversely affect food safety and quality.
Ensure required regulatory compliance.
Perform other duties as assigned.