Maintenance Technician | 3rd Shift

FedUp Foods•Marshall, NC

2d•Onsite

About The Position

FedUp Foods, a leading functional beverage manufacturer, is seeking a Maintenance Technician for its 3rd shift operations. This role is responsible for performing preventative maintenance, responding to facility and manufacturing equipment issues, and supporting continuous improvement efforts. The position involves troubleshooting electrical, mechanical, and pneumatic systems, assisting with new equipment installations, and contributing to the development of maintenance department processes. This is a permanent, full-time position with measurable metrics and regular performance reviews. The role reports to the Sr. Manager of Maintenance & Facilities Projects.

Requirements

Comfortable learning new equipment and mechanical systems and troubleshooting under pressure
Knowledge of the practical applications of engineering and systems technology. This includes applying principles, techniques, procedures, and equipment to the design and production of food manufacturing
Working knowledge of electrical, mechanical, glycol, and hydraulic systems as well as natural gas, liquid propane, boilers, refrigeration, and PLC (Programmable Logic Controls) applications
Fabrications skills including sheet metal, welding (stainless and sanitary - a bonus)
Competent in plumbing systems and installation
Competent in industrial refrigeration (Freon based) - a bonus
Understanding of food safety, workplace safety, and food quality standards is strongly preferred
Must be willing/able to work scheduled overtime, including some weekend shifts
Flexibility in work hours is necessary to meet operational demands
3 years previous maintenance technician or maintenance mechanic experience, preferably in a food or beverage manufacturing facility or similar manufacturing environment
Experienced in the operation of a forklift, pallet jack, Genie boom and scissor lift as well as other rental equipment typically used in construction of maintenance situations
Prior exposure or certifications in GMP and HACCP application
Working knowledge in industrial electricity. Single phase (110 - 220v) 3-phase (208-480v)
Ability to perform the physical job demands
Self-directed, personally motivated with strong attention to detail
Team player able to work well with others and contribute to a positive work environment
Excellent attendance and performance track record
Ability to perform all essential functions of the position
Ability to lift up to 50 lbs and occasionally 75 lbs
Heightened awareness of safety precautions and hazards for self and others
Ability to stand for long periods of time on concrete floors
Ability to stand for long periods of time on concrete floors and ability to continuously be active including but not limited to: walking, stooping, bending, reaching and crouching
Able to work in a fast paced environment, while focusing on meeting or exceeding expectations

Nice To Haves

Welding (stainless and sanitary)
Industrial refrigeration (Freon based)
Technical degree in the Industrial field
Familiarity with SQF policies
Certifications in GMP and HACCP application

Responsibilities

Properly prepare and maintain all production equipment and facility systems to assure peak operational efficiency is maintained
Work with other maintenance technicians in a team environment
Troubleshoot equipment and system issues (electrical, mechanical and pneumatic) in real-time as required
Provide hands-on support with solving daily production issues as well as supporting continuous improvement processes with recommend solutions to address capacity, cost and quality
Execute minor construction projects needed to address facility or production equipment modifications
Assist with the preventative maintenance program for all equipment and systems, including assisting in the management of spare parts inventory ordering
Evaluate manufacturing performance data and make recommendations for addressing systemic issues
Must work in a safe manner and comply with all health, safety, security and emergency requirements
Assess workplace safety and coordinates with the management team to remedy any recognize potentially unsafe conditions
Comply with all Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOP's), and any/all established processes, whether established by their manager, by the company or by law
Works with the management team to resolve any known conditions potentially affecting food safety or product quality
Demonstrate desired traits of a leader within the company including calm, kind, positive can-do attitude
Assist and teach packaging technicians basic preventative maintenance procedures and adjustments to settings to improve efficiency
Partner with production line leads to meet production schedules, including troubleshooting and identification of root cause issues and corrective actions to prevent reoccurrence
Assist during equipment tear down, sanitation and reassembly process to ensure proper execution of procedures and minimization of downtime or changeover process time
Identify process improvements resulting in cost savings, efficiency improvements, and quality or safety improvements
Communicate and coordinate with outside vendors as needed
Assist other areas of production or equipment operators as needed
Maintain proper documentation and record keeping, including data entry in computer system and completion of preventative maintenance assignments
Communicate regularly with team in regards to work accomplished
Responsible for facility maintenance and ensuring safe working conditions
Follow GMP policy when in the production facility and encourage your team to do the same
Understand our SQF policies relating to pest control, visitors, allergen management, and cleaning and sanitation
Demonstrate awareness of Management's Commitment to SQF and work towards Food Safety and Quality and help the company meet this commitment
If there is a problem that involves food quality and safety, report to the Quality Assurance Manager Manager so that the CAPA (corrective action, preventative action) log may be filled out, the situation be investigated, and resolved with the goal of continuous improvement of food quality and safety