The Maintenance Technician is responsible for keeping the brewery, packaging, and restaurant equipment running at a world-class caliber, ensuring maximum production efficiency with minimum equipment downtime in a clean, safe environment. This includes preventative maintenance, daily trouble shooting, and commitment to continuous improvement of all machines and processes. The Maintenance Technician is responsible for executing work orders and performing preventive maintenance (PM) program tasks on shift, as well as daily routine service on brewing and packaging equipment in all areas of the facility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED