The Maintenance Technician maintains, troubleshoots, and repairs a broad range of electrical and mechanical equipment in a fast-paced food processing environment. The role applies skills in electrical controls, fluid power, mechanical systems, welding, and fabrication to resolve equipment issues, support the operation, and keep production running. Work includes routine maintenance and more complex system repairs, requiring problem-solving across systems of varying complexity. The technician reviews and creates work orders using SAP, prepares tools, equipment, parts, and supplies, and responds to emergency calls. The role monitors operating machinery, diagnoses and repairs mechanical equipment, fabricates replacement parts, performs preventive and predictive maintenance, and installs or maintains equipment and utilities. The technician follows company safety protocols, including LOCKOUT/TAGOUT procedures, and complies with Good Manufacturing Practices (GMPs).
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Job Type
Full-time
Education Level
High school or GED