3rd Shift Maintenance Technician

Campbell's•Bloomfield, CT

1d•Onsite

About The Position

The Maintenance Mechanic is primarily responsible for ensuring the fully automated bakery production plant operates in a safe manner and meets expected production needs. Individuals in this position are self-starters who can work in a fast-paced, ever-changing environment both individually and alongside a team of Mechanical and Electrical Technicians. Maintenance Mechanics are expected to assist/mentor/educate Zone 2 and Zone 3 Mechanics in administering preventative maintenance and breakdown repair measures on all plant mechanical and electromechanical equipment.

Requirements

High school diploma or equivalent and trade school diploma/certificate or an Associate degree in related field is required.
Eight or more years related experience and/or training, or equivalent combination of education and experience.
Ability to learn and correctly utilize programs such as SAP to properly document daily work.
Ability to read machine prints/schematics, both mechanical and electrical, as well as technical and machine manuals.
Ability to read/interpret various instruments such as micrometers, calipers, electrical testing meters/equipment, tape measures, combination squares, etc.
Proficient mechanical aptitude required to use lathes, milling machines, etc. and must have manual dexterity to use hand and power tools correctly and safely.
Good planning and organizational skills.
Standing and walking - Continuously.
Lifting parts 5# - 50# - Frequently.
Grasp/handle - Frequently.
Visualize - Continuously.
Computer / Desk Work - Frequently.

Nice To Haves

Bachelor's degree is preferred.

Responsibilities

Have advanced knowledge of industrial piping, electrical, welding, and fabricating to set up, modify, repair, and troubleshoot problems on plant production and facility equipment.
Diagnose machine control issues by accessing the programmable logic controller (PLC) and/or troubleshooting other machine control components.
Respond to line calls; and complete corrective and preventative work orders as assigned.
Effectively maintain control of multiple jobs simultaneously.
Utilize maintenance inventory system and shop computer terminals to locate and check-out necessary parts for work.
Effectively work in temperature extremes, elevated locations and / or in flour/ingredient dusty environments.
Effectively communicate verbally and in writing to ensure open and clear communication between team members, departments and/or customers.
Ensure that safety needs are given top priority in work execution and always follow proper safety procedures.
Be safety conscious and understand/follow all JSA's, OSHA, EPA, and other regulations and procedures.
Must adhere to all Good Manufacturing Practices (GMPs) and Food Safety Policies and Practices.
Actively participate on plant teams such as focused improvement teams; safety teams; etc.
Other duties as assigned with or without an accommodation.