Maintenance Technician (Food Manufacturing)

Barilla Group•Avon, NY

2d•Onsite

About The Position

Barilla is seeking skilled Maintenance Technicians who thrive on solving problems, preventing breakdowns, and keeping world-class manufacturing equipment operating safely and efficiently. This role is critical in keeping the facility operating at peak performance. The ideal candidate enjoys troubleshooting, working with advanced automation, and being the go-to person when equipment needs attention.

Requirements

Associate degree in a maintenance-related field or at least three years of industrial maintenance experience (mechanical and/or electrical).
Experience troubleshooting industrial manufacturing equipment.
Working knowledge of Microsoft Office and computerized maintenance management systems (CMMS).
Welding, machining, fabrication, and electrical troubleshooting skills.
Strong mechanical aptitude and excellent problem-solving abilities.
Ability to work independently while collaborating effectively with production teams.

Nice To Haves

Experience with PLCs (Allen-Bradley and Siemens) is highly preferred.
Experience troubleshooting Variable Frequency Drives (Allen-Bradley) is a plus.

Responsibilities

Perform preventative and corrective maintenance on production equipment and plant systems.
Troubleshoot mechanical, electrical, hydraulic, pneumatic, PLC, and VFD issues.
Complete repairs involving welding, machining, fabrication, and electrical work.
Respond quickly to equipment breakdowns to minimize downtime.
Monitor and maintain plant utility systems, including air compressors, fire protection systems, and facility equipment.
Perform equipment changeovers and format/size adjustments.
Calibrate and adjust metal detection systems while maintaining required documentation.
Work closely with Production and Packaging teams to keep product flowing efficiently.
Coordinate maintenance activities with outside contractors and vendors when needed.
Prioritize work orders to support production schedules.
Participate in continuous improvement initiatives that increase reliability, safety, and efficiency.
Maintain accurate maintenance records and follow all food safety and quality procedures.