Maintenance Technician

MILLER MILLING COMPANY•Saginaw, TX

11d•$27 - $33•Onsite

About The Position

Miller Milling is a leading flour producer in the United States, seeking dedicated individuals to join their team. The Saginaw Facility is a large, advanced wheat flour milling operation committed to quality, innovation, safety, and sustainability. They are looking for hard-working individuals who can make an immediate impact and contribute to producing essential products for families, friends, and communities. The Maintenance Technician position is crucial for ensuring the continuous operation and repair of all equipment and plant systems.

Requirements

High School Diploma or equivalent
Strong problem-solving abilities
Ability to use, or learn to use, the equipment and tools required for the job
Basic computer skills
Detail-oriented
Proven written and verbal communication skills
Ability to lift and carry packages up to 50 pounds

Responsibilities

Perform scheduled and unscheduled maintenance and repair on all plant equipment, including lubrication, inspection, adjustment, parts replacement, and cleaning, under the supervision of the Maintenance Manager.
Execute permanent or temporary repairs on plant equipment to ensure continual production capacity, potentially requiring extended and unscheduled hours.
Carry out necessary physical improvements to plant and equipment.
Immediately inform the Maintenance Manager and Shift Miller of any issues with plant personnel or equipment that could lead to unsafe conditions, inefficient operations, or reduced production.
Perform miscellaneous duties related to plant operation, maintenance, and repair as requested by the Maintenance Manager or Shift Miller.
Work different shifts when necessary.
Undergo training in Fall Protection, Forklift operation, Confined space entry, Arc flash, and other required areas.
Prepare parts for upcoming jobs, including rollermill roll prep, belt making, spouting repairs, shop and parts organization, and Express maintenance data entry.
Carry out all duties with human safety as the first priority.
Observe and utilize Good Manufacturing Practices (GMP) in accordance with BRC standards.
Adhere to food safety regulations.
Participate in the on-call rotation once deemed ready by the Maintenance Manager.
Train less experienced employees in maintenance department areas.